For restaurants
A point of sale for restaurants in Belize
Min Register takes the order at the table, sends it to the cook, and settles the bill. It runs on the tablets and phones you already have, and it keeps selling when the internet drops.
No card needed. No setup fee. Made in Belize.
Orders that reach the cook
On the Standard and Plus plans, an order goes from the till to a kitchen or bar screen as soon as it is sent.
- Kitchen and bar screens, each showing only its own items
- Order numbers and waiting times, with late orders flagged
- Item notes such as no ice or extra cheese
Dine in, takeout and delivery
You decide how orders are handled for each area of your restaurant.
- For each area of your restaurant, choose whether the till asks for dine in, takeout or delivery, or fixes one
- A service charge you set, with the rate and who pays it (dine-in only, or everyone) decided by the owner, not the cashier
- Table names, and tabs that stay open through a meal
Split the bill without the arguments
Split by item or by person, move items between tabs, and take cash, card or both on one bill.
Know your stock and your profit
Count stock by area, see what is running low, and enter what each item costs to see your profit by item and by category. Only the owner sees costs.
Made for Belize
GST at 12.5% on every receipt, prices in Belize dollars, BZ$ or US$ cash at the till, and a GST report your accountant can use.
Keeps selling when the internet drops
Selling carries on offline, and sales upload by themselves when the connection is back. Kitchen and bar screens need a connection to receive orders.
What it costs
Plus is made for busier kitchens: it includes two tills and a kitchen or bar screen, and up to 12 table names. Standard includes two devices, so one till and one screen.
- Plus: BZ$130 a month if you pay a year in advance, or BZ$150 monthly, plus GST. Three devices included: two tills and one screen
- Each extra till or kitchen or bar screen is BZ$30 a month plus GST
- No setup fee. Free for 14 days. You bring your own tablets or phones
Questions
Do I need a printer for the kitchen?
No. Kitchen and bar screens show orders on a tablet or phone. Printed order slips come with kitchen screens on Standard and Plus.
Can I charge a service charge?
Yes. The owner switches it on, sets the rate, and chooses whether it applies to dine-in orders only or to every order. Cashiers can't change it.
Does it work for takeout and delivery?
Yes. You choose, for each area of your restaurant, whether the till asks dine in, takeout or delivery, or fixes it.
What do I need to get started?
A tablet, phone or laptop for each till and a connection. You provide the devices, and we supply the software. We help you add your menu and staff.
Try Min Register free for 14 days.
Set it up this week, and see tonight's sales on your phone.